I’m so excited. I have a (gluten free) kitchen all to myself for 3 whole weeks!
I made spicy moong dal or MUG as us Gujarati’s call it. My mum’s mum used to make it every Monday – “Mug Monday’s” and so we like to have it on Monday’s also 🙂
It was delicious! (and I made plenty so I know what’s for lunch tomorrow 😊)