Day 2

Hiya GFrees,

So it’s been another day in the gluten-free kitchen.

For my random breakfast I had Gujarati snack (gluten free) fenugreek bread with some spicy tomato chutney, mint tea, an energy ball and a teaspoon of peanut butter.

Yes, I know. Not the healthiest but hmm!

For dinner, I had some rice vermicelli. It tasted better than it looked 😎 I would normally use flat rice noodles but I didn’t have any so had to use the thin vermicelli instead.

I have some leftover to take with me to work for lunch tomorrow. 

It’s my niece’s birthday tomorrow and i think we may be going out for a meal – let’s hope dinner will be safe eeks!

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