So it’s been another day in the gluten-free kitchen.
For my random breakfast I had Gujarati snack (gluten free) fenugreek bread with some spicy tomato chutney, mint tea, an energy ball and a teaspoon of peanut butter.
Yes, I know. Not the healthiest but hmm!
For dinner, I had some rice vermicelli. It tasted better than it looked 😎 I would normally use flat rice noodles but I didn’t have any so had to use the thin vermicelli instead.
I have some leftover to take with me to work for lunch tomorrow.
It’s my niece’s birthday tomorrow and i think we may be going out for a meal – let’s hope dinner will be safe eeks!